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This classic homemade bread is perfect for beginners and experienced bakers alike. With a few basic ingredients, you can create a soft and fluffy loaf with a golden, crispy crust. Enjoy it warm from the oven or at room temperature, perfect for sandwiches, toast, or just a simple slice with butter.
Preparation Time
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Rest Time: 2-3 hours
Total Time: 3-4 hours
Ingredients
Warm water: 1 ½ cups (370 ml)
Dry yeast: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 teaspoon
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