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Classic Golden Fried Fish: Crispy, Flavorful, and Easy to Make
Nothing beats the taste of perfectly Golden Fried Fish — crispy on the outside, tender and flaky on the inside. This classic dish is a favorite for fish lovers and is incredibly easy to prepare, making it a perfect choice for family dinners or a crowd-pleasing weekend meal. Paired with a side of tartar sauce or lemon wedges, it’s a timeless recipe that’s sure to impress. Let’s dive into how to make this golden perfection in just a few steps!
Why You’ll Love This Classic Golden Fried Fish Recipe
- Crispy Exterior: The perfect golden crust makes every bite satisfyingly crunchy.
- Tender Inside: The fish stays moist and flaky, creating a beautiful contrast with the crispy coating.
- Quick and Easy: With simple ingredients and a quick cooking process, you can have this dish ready in under 30 minutes.
- Versatile: You can use any white fish, such as cod, haddock, or tilapia, to suit your taste and budget.
Ingredients
- 4 white fish fillets (cod, haddock, tilapia, or any firm white fish)
- 1 cup all-purpose flour
- ½ cup cornmeal (optional for extra crunch)
- 1 teaspoon baking powder (for a light, crispy texture)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 egg
- 1 cup cold water (or club soda for an even lighter batter)
- Vegetable oil for frying
- Lemon wedges for serving
- Tartar sauce or your favorite dipping sauce
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