Classic Deviled Eggs: The Timeless Appetizer

Classic deviled eggs are a beloved appetizer that never goes out of style. With their creamy filling and perfect balance of flavors, they are a staple at picnics, potlucks, holiday gatherings, and parties. This simple yet elegant dish is easy to prepare and can be customized to suit any palate. Whether you’re a deviled egg aficionado or a first-time maker, this recipe will guide you through creating the perfect batch.

Why You’ll Love Classic Deviled Eggs

Deviled eggs are not only delicious but also versatile and visually appealing. Their creamy texture, combined with a slight tang from mustard and vinegar, creates a satisfying bite that is hard to resist. They can be dressed up with various toppings, making them a delightful addition to any spread. Plus, they are a great way to use up leftover hard-boiled eggs!

Ingredients

For the Deviled Eggs:

• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper, to taste
• Paprika, for garnish

Optional Add-Ins:

• 1 tablespoon sweet pickle relish
• 1 teaspoon prepared horseradish
• Chopped fresh herbs (like chives, dill, or parsley)

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