Classic Cobb Salad Recipe: A Perfect Blend of Freshness and Flavor

The Classic Cobb Salad is a timeless dish that combines a colorful medley of crisp vegetables, protein-packed ingredients, and a flavorful dressing. Originating in the 1930s, this salad has remained a favorite for its balanced mix of textures and tastes, making it a satisfying and healthy meal.

Why You’ll Love This Cobb Salad

• Nutrient-Rich: Packed with fresh greens, lean proteins, and healthy fats, it’s a well-rounded meal.
• Customizable: You can easily swap ingredients or adjust the portion sizes to fit your preferences.
• Perfect for Any Occasion: Whether served as a light lunch, a hearty dinner, or even a dish for entertaining, the Cobb salad is always a hit.

Ingredients

For the Salad:

• 6 cups mixed lettuce (romaine, iceberg, and watercress)
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 large tomato, chopped
• 1/2 cucumber, sliced
• 4 slices cooked bacon, crumbled
• 1/2 cup blue cheese, crumbled
• 1 cooked chicken breast, chopped or shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup black olives (optional)
• Salt and pepper to taste

For the Dressing:

• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 1/3 cup olive oil
• Salt and pepper to taste

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