ADVERTISEMENT
Classic Beef Stroganoff Recipe: A Rich and Comforting Dish
Beef Stroganoff is a beloved classic dish that originated in Russia and has become a comfort food favorite worldwide. With tender strips of beef, sautéed mushrooms, and onions, all enveloped in a creamy, flavorful sauce, this dish is perfect for a cozy family dinner. Whether served over egg noodles, rice, or mashed potatoes, Beef Stroganoff is a satisfying meal that’s surprisingly simple to prepare. Here’s how to make this timeless classic.
Ingredients:
- 1 1/2 pounds beef sirloin or tenderloin, thinly sliced into strips
- Salt and black pepper, to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cups mushrooms, sliced (white button or cremini)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- 1/4 cup heavy cream (optional, for extra creaminess)
- 2 tablespoons butter
- Fresh parsley, chopped, for garnish
- Cooked egg noodles, rice, or mashed potatoes, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends