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- Transfer to Baking Dish: Pour the soaked cinnamon roll pieces into the prepared baking dish, spreading them out evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is set. You can check doneness by inserting a toothpick into the center; it should come out clean.
Step 4: Drizzle with Icing
- Warm the Icing: While the French toast is baking, take the icing that came with the cinnamon rolls and warm it slightly in the microwave for about 10-15 seconds to make it easier to drizzle.
- Drizzle Over the Baked French Toast: Once the French toast is done baking, remove it from the oven and drizzle the warm icing over the top.
Step 5: Serve and Enjoy
- Serve Warm: Slice the Cinnamon Roll French Toast into squares and serve it warm. Top with your choice of maple syrup, powdered sugar, fresh fruit, or whipped cream.
Tips for the Perfect Cinnamon Roll French Toast
- Use Quality Cinnamon Rolls: Opt for a high-quality brand for the best flavor. You can also experiment with different types of rolls, such as those with cream cheese frosting or caramel.
- Customize Your Add-ins: Feel free to add nuts, chocolate chips, or dried fruit to the cinnamon rolls before baking for a unique twist.
- Make Ahead: You can prepare this dish the night before by assembling the cinnamon rolls and custard mixture in the baking dish, then covering it and refrigerating overnight. Bake it in the morning for a stress-free breakfast.
Conclusion: A Breakfast to Remember
Cinnamon Roll French Toast is a show-stopping breakfast dish that’s sure to become a favorite in your home. With its combination of soft cinnamon rolls and rich custard, this recipe is a delightful way to start any day. Whether you’re treating yourself or impressing guests, this indulgent breakfast will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to enjoy the ultimate breakfast experience!