Cinnamon Roll Cake: A Delicious Twist on a Classic Treat

Cinnamon Roll Cake is the perfect way to enjoy the comforting flavors of traditional cinnamon rolls in a more approachable form. This delightful dessert combines the buttery, sweet taste of cinnamon rolls with a moist, fluffy cake base, topped with a creamy glaze that takes it over the top. Ideal for breakfast, brunch, or dessert, this cake is sure to please everyone at the table.

What makes this recipe even more appealing is its simplicity. You don’t need to roll out dough or fuss with rising times—just mix, bake, and enjoy! The swirls of cinnamon and sugar throughout the cake create an indulgent treat that’s perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Make: No yeast or complicated rolling techniques—this cake comes together quickly.
• Deliciously Moist: The cake is incredibly moist, thanks to the buttery batter and the cinnamon swirl.
• Versatile: Enjoy it for breakfast, as an afternoon snack, or for dessert. It pairs wonderfully with coffee or tea!
• Impressive Presentation: The marbled appearance of the cinnamon swirls makes for an eye-catching dessert.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cinnamon Swirl:

• ½ cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract

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