Cinnamon Bread from the Amish Community

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and ground cinnamon.
3. Combine Ingredients: Once the yeast is activated, add the melted butter and eggs to the yeast mixture. Pour this into the dry ingredients and mix until a dough forms.
4. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

Step 2: Let the Dough Rise

1. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 3: Prepare the Cinnamon Sugar Filling

1. Mix the Filling: In a small bowl, combine the sugar and ground cinnamon for the filling. Set aside.

Step 4: Shape the Bread

1. Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it into a rectangle, about 1/4 inch thick.
2. Spread the Butter: Spread the softened butter over the dough, leaving a small border around the edges.
3. Add the Filling: Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
4. Roll and Slice: Starting from one long side, carefully roll the dough into a log. Pinch the seams to seal and then cut the log into thirds.

Step 5: Second Rise

1. Prepare the Loaf Pan: Grease a 9×5-inch loaf pan. Place the rolled sections in the pan, cut side up. Cover with a towel and let it rise for another 30-45 minutes, or until the dough has risen slightly above the edge of the pan.

Step 6: Bake the Bread

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the bread for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it with aluminum foil.

Step 7: Glaze and Serve

1. Make the Glaze (Optional): While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled bread.
2. Slice and Enjoy: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this delicious cinnamon bread warm or at room temperature!

Tips and Variations

• Add-ins: Consider adding raisins or chopped nuts to the filling for added texture and flavor.
• Freezing: This cinnamon bread freezes well! Wrap it tightly in plastic wrap and foil, and it can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.
• Serving Suggestions: Serve warm with butter, or enjoy it plain with a cup of coffee or tea.

Conclusion

Cinnamon Bread from the Amish Community is more than just a recipe; it’s a symbol of comfort, tradition, and community. The simple ingredients and methods come together to create a warm and inviting treat that brings people together. Whether you’re making it for a special occasion or simply to enjoy at home, this cinnamon bread is sure to delight everyone who tastes it. So gather your ingredients, roll up your sleeves, and experience the joy of baking this beloved Amish treat!