Cinnamon Bread from the Amish Community: A Slice of Tradition

Cinnamon bread is a cherished staple in many Amish households, celebrated for its warm, comforting aroma and sweet, spiced flavor. This delightful treat is perfect for breakfast, brunch, or as an afternoon snack. The Amish community is known for its rich traditions in baking, often using simple ingredients to create delicious and hearty foods. Today, we’re diving into the beloved recipe for Cinnamon Bread from the Amish Community that embodies the essence of homemade goodness.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk, warmed (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Cinnamon Sugar Filling

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze (optional)

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extrac

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