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Cinnamon Apple Cake

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Prepare the Batter

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, ground cinnamon, baking powder, baking soda, and salt.
  2. Add Wet Ingredients: In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well combined.
  3. Mix the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
  4. Fold in the Apples: Carefully fold in the chopped apples, distributing them evenly throughout the batter.

Step 3: Assemble the Cake

  1. Pour the Batter into the Pan: Transfer the batter to the prepared cake pan, spreading it out evenly.
  2. Add Topping: Sprinkle the top of the cake with the cinnamon-sugar mixture, which will form a slightly crunchy topping.

Step 4: Bake the Cake

  1. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve and Enjoy

  1. Serve Warm or Room Temperature: This cake is delicious when served warm, but it can also be enjoyed at room temperature.
  2. Optional Toppings: Top with a dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream for an extra touch.

Tips for the Best Cinnamon Apple Cake

  • Choose the Right Apples: Use firm apples that hold up well when baked, such as Granny Smith, Honeycrisp, or Fuji.
  • Don’t Overmix the Batter: Overmixing can make the cake dense. Stir just until the ingredients are combined.
  • Add a Nutty Crunch: For a little extra texture, fold in 1/2 cup of chopped walnuts or pecans.
  • Make It Ahead: This cake can be made a day in advance and stored at room temperature. It stays moist and flavorful for several days.

Variations to Try

  1. Add a Streusel Topping: For a more decadent cake, make a streusel topping with butter, flour, sugar, and cinnamon, and sprinkle it on top before baking.
  2. Caramel Apple Cake: Drizzle caramel sauce over the cooled cake for a caramel apple-inspired treat.
  3. Spiced Apple Cake: Add a pinch of nutmeg, allspice, or ginger to the batter for a spicier flavor profile.

Why This Recipe Works

The combination of apples and cinnamon is a classic pairing that never fails to satisfy. The apples bring moisture and natural sweetness, while the cinnamon adds warmth and depth. The balance between the tender cake and the cinnamon-sugar topping gives each bite a delightful contrast of soft and slightly crisp textures.

Pairing Suggestions

  • Beverages: This cake pairs wonderfully with a hot cup of coffee, chai tea, or warm apple cider for a perfect fall treat.
  • Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a complete dessert experience.

Conclusion

The Cinnamon Apple Cake is more than just a dessert; it’s a comforting slice of home. With its simple preparation and delightful flavor, this cake is perfect for sharing with friends and family or enjoying as a special treat. Whether it’s a chilly autumn day or just a regular afternoon, a slice of this cake is sure to bring warmth and joy to any moment.

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