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Instructions
Step 1: Prepare the Sausage
- In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
- If using bacon or ham, cook and chop it before adding it to the casserole.
Step 2: Assemble the Casserole
- Layer the Bread and Sausage: Grease a 9×13-inch baking dish and spread the cubed bread evenly in the dish. Sprinkle the cooked sausage over the bread layer.
- Add the Cheese: Sprinkle the shredded cheese evenly over the sausage and bread layers.
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and ground mustard until well combined.
- Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring everything is well coated.
Step 4: Refrigerate or Bake
- Make Ahead: If you’re preparing the casserole the night before, cover the dish with foil and refrigerate overnight.
- Bake: Preheat your oven to 350°F (175°C). If baking immediately, allow the casserole to rest for 15-20 minutes. If it’s been refrigerated, remove the casserole from the fridge and let it sit at room temperature for about 30 minutes before baking.
- Bake the casserole for 45-50 minutes, or until the top is golden and the center is set. You can check for doneness by inserting a knife into the center; if it comes out clean, it’s ready.
Step 5: Serve
- Let the casserole cool for a few minutes before slicing into squares.
- Garnish with chopped green onions or parsley for a festive touch, and serve hot.
Tips for the Perfect Christmas Breakfast Casserole
- Bread Choices: Use day-old or slightly stale bread for the best texture. This helps the bread soak up the egg mixture without becoming too soggy.
- Add Veggies: Feel free to add diced bell peppers, onions, spinach, or mushrooms to the casserole for added flavor and nutrition.
- Cheese Options: While cheddar is a classic choice, you can switch it up with mozzarella, Swiss, or pepper jack for a different flavor profile.
- Make It Spicy: Add some diced jalapeños or use spicy breakfast sausage for a little kick.
Conclusion
Christmas Breakfast Casserole is the perfect dish to make your holiday morning extra special. Not only is it a delicious and satisfying meal, but it also allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. With its make-ahead convenience, warm flavors, and endless customization options, this casserole will quickly become a holiday tradition. So gather your ingredients, prepare the dish the night before, and wake up to a comforting and festive breakfast that everyone will love!
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