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Christmas Breakfast Casserole

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Instructions

Step 1: Prepare the Sausage

  1. In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles as it cooks. Drain any excess grease and set aside.
  2. If using bacon or ham, cook and chop it before adding it to the casserole.

Step 2: Assemble the Casserole

  1. Layer the Bread and Sausage: Grease a 9×13-inch baking dish and spread the cubed bread evenly in the dish. Sprinkle the cooked sausage over the bread layer.
  2. Add the Cheese: Sprinkle the shredded cheese evenly over the sausage and bread layers.

Step 3: Prepare the Egg Mixture

  1. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and ground mustard until well combined.
  2. Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring everything is well coated.

Step 4: Refrigerate or Bake

  1. Make Ahead: If you’re preparing the casserole the night before, cover the dish with foil and refrigerate overnight.
  2. Bake: Preheat your oven to 350°F (175°C). If baking immediately, allow the casserole to rest for 15-20 minutes. If it’s been refrigerated, remove the casserole from the fridge and let it sit at room temperature for about 30 minutes before baking.
  3. Bake the casserole for 45-50 minutes, or until the top is golden and the center is set. You can check for doneness by inserting a knife into the center; if it comes out clean, it’s ready.

Step 5: Serve

  1. Let the casserole cool for a few minutes before slicing into squares.
  2. Garnish with chopped green onions or parsley for a festive touch, and serve hot.

Tips for the Perfect Christmas Breakfast Casserole

  • Bread Choices: Use day-old or slightly stale bread for the best texture. This helps the bread soak up the egg mixture without becoming too soggy.
  • Add Veggies: Feel free to add diced bell peppers, onions, spinach, or mushrooms to the casserole for added flavor and nutrition.
  • Cheese Options: While cheddar is a classic choice, you can switch it up with mozzarella, Swiss, or pepper jack for a different flavor profile.
  • Make It Spicy: Add some diced jalapeños or use spicy breakfast sausage for a little kick.

Conclusion

Christmas Breakfast Casserole is the perfect dish to make your holiday morning extra special. Not only is it a delicious and satisfying meal, but it also allows you to spend less time in the kitchen and more time enjoying the company of your loved ones. With its make-ahead convenience, warm flavors, and endless customization options, this casserole will quickly become a holiday tradition. So gather your ingredients, prepare the dish the night before, and wake up to a comforting and festive breakfast that everyone will love!

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