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Christmas morning is a special time filled with joy, family, and delicious food. One dish that’s perfect for making the holiday morning even more magical is Christmas Breakfast Casserole. This savory and hearty casserole is a comforting combination of eggs, sausage, cheese, and bread, all baked together into one warm, filling dish. It’s easy to make, can be prepped the night before, and is sure to please a hungry crowd after all the gift-opening excitement.
Why You’ll Love Christmas Breakfast Casserole
- Make-Ahead Convenience: Prep the casserole the night before and simply pop it in the oven on Christmas morning—no need to spend extra time in the kitchen!
- Comforting and Hearty: This dish is filled with breakfast favorites like eggs, sausage, cheese, and bread, making it a perfect start to a busy holiday.
- Customizable: You can easily tweak the recipe to fit your family’s preferences by adding veggies, using different meats, or switching up the cheese.
Ingredients
To make your own Christmas Breakfast Casserole, you will need the following ingredients:
- 1 lb breakfast sausage (or ham or bacon)
- 6 large eggs
- 2 cups milk
- 8 cups bread, cubed (French bread, sourdough, or any crusty bread)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon ground mustard (optional)
- Chopped green onions or parsley for garnish (optional)
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