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Instructions
1. Prepare the Crust
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or non-stick spray.
In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool while you prepare the filling.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes. Add the eggs, one at a time, mixing well after each addition. Next, blend in the sour cream and vanilla extract until fully combined.
3. Create the Layers
Divide the cheesecake batter evenly into two bowls.
- Chocolate Layer: In one bowl, add the melted and cooled semi-sweet chocolate. Mix until the batter is smooth and well-combined.
- Strawberry Layer: In the second bowl, fold in the strawberry puree. Stir gently until the puree is evenly distributed throughout the batter.
4. Layer the Cheesecake
Pour the chocolate cheesecake mixture over the cooled crust, smoothing the top with a spatula. Carefully spoon the strawberry cheesecake mixture over the chocolate layer, making sure the layers stay distinct.
5. Bake the Cheesecake
Place the springform pan in a water bath by setting it in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. This will help prevent cracks in your cheesecake.
Bake the cheesecake for 60-70 minutes, or until the center is set but still slightly jiggly. Turn off the oven, crack the door open slightly, and let the cheesecake cool inside for about 1 hour. Then, remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours or overnight.
6. Prepare the Chocolate Ganache
Once the cheesecake has chilled, it’s time to make the chocolate ganache. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour the hot cream over the chopped semi-sweet chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until the mixture is smooth and glossy.
7. Assemble and Garnish
Remove the cheesecake from the springform pan and place it on a serving platter. Pour the chocolate ganache over the top of the cheesecake, spreading it evenly with a spatula. Allow the ganache to set for a few minutes before garnishing with fresh strawberry slices.
Optional: Add dollops of whipped cream around the edges for an extra touch of elegance.
8. Serve
Slice and serve this stunning Chocolate Strawberry Layered Cheesecake with extra fresh strawberries on the side. Each bite is a perfect blend of creamy cheesecake, rich chocolate, and bright strawberry flavors.
Tips for Success
- Room Temperature Ingredients: Make sure the cream cheese, eggs, and sour cream are at room temperature before starting. This ensures a smoother, creamier cheesecake filling.
- Prevent Cracks: Using a water bath and cooling the cheesecake gradually in the oven helps prevent cracks on the surface.
- Chill Time: Be patient and let the cheesecake chill for several hours, preferably overnight, to allow the flavors to develop fully and the texture to set.
Why This Chocolate Strawberry Layered Cheesecake is a Winner
This Chocolate Strawberry Layered Cheesecake is a deliciously decadent dessert that combines the best of both worlds—rich chocolate and fresh strawberries. The layered presentation not only looks impressive but also delivers contrasting flavors and textures that are simply irresistible. Whether you’re serving it at a special event or enjoying it as a weekend treat, this cheesecake is sure to be a crowd-pleaser.
Indulge in a slice (or two) of this luscious cheesecake, and get ready to savor a sweet and unforgettable experience!