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Instructions
1. Make the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In another bowl, beat the sugar, eggs, milk, oil, and vanilla extract until smooth. Gradually add the dry ingredients, mixing until well combined.
- Carefully stir in the boiling water. The batter will be thin, but this helps create a moist cake.
- Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
2. Prepare the Peanut Butter Frosting:
- In a large bowl, beat the peanut butter and softened butter together until creamy and smooth.
- Gradually add the powdered sugar, mixing well after each addition.
- Add the heavy cream and vanilla extract, beating until the frosting is fluffy and spreadable.
3. Assemble the Cake:
- Place one of the cooled cake layers on a serving plate. Spread a generous layer of peanut butter frosting over the top.
- Place the second cake layer on top and spread a thin layer of frosting around the sides and top of the cake (this is the crumb coat). Refrigerate the cake for 20 minutes to set the crumb coat.
- Use the remaining frosting to completely cover the cake with a smooth, even layer.
4. Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer (do not let it boil).
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a few minutes, then stir until the chocolate is completely melted and the mixture is smooth.
- Let the ganache cool slightly before pouring it over the top of the frosted cake, allowing it to drip down the sides.
5. Decorate and Serve:
- Optionally, garnish the cake with chopped peanuts, mini peanut butter cups, or chocolate shavings.
- Refrigerate the cake for about 30 minutes to set the ganache. Allow it to come to room temperature before serving.
Tips for the Perfect Chocolate Peanut Butter Cake
- Use High-Quality Cocoa Powder: The quality of the cocoa powder can make a big difference in the flavor of your chocolate cake. Choose a good brand for the best results.
- Don’t Overmix the Batter: Overmixing can lead to a dense cake. Stir just until the ingredients are combined to keep the cake light and fluffy.
- Chill the Cake for Easier Frosting: A brief chill in the fridge after applying the crumb coat makes it easier to apply the final layer of frosting.
Variations to Try
- Peanut Butter Cup Cake: Add chopped peanut butter cups to the frosting between the layers for extra texture and flavor.
- Salted Caramel Drizzle: Drizzle some salted caramel sauce over the ganache for a sweet and salty twist.
- Chocolate Peanut Butter Mousse Filling: Replace the peanut butter frosting between the cake layers with a peanut butter mousse for a lighter texture.
Pairing Suggestions
- Cold Milk or Coffee: A cold glass of milk or a cup of coffee pairs perfectly with the richness of the chocolate and peanut butter.
- Vanilla Ice Cream: A scoop of vanilla ice cream served alongside a slice of this cake creates a classic combination.
- Chocolate Sauce: If you’re a true chocolate lover, add a drizzle of chocolate sauce for an extra layer of decadence.
Why This Cake is an All-Time Favorite
Chocolate Peanut Butter Cake is a classic combination that has stood the test of time because it brings together two of the most beloved flavors in the dessert world. The deep, rich chocolate complements the nutty, creamy peanut butter, creating a dessert that’s both indulgent and comforting. Whether you’re baking it for a birthday, holiday, or just because, this cake is sure to impress anyone who takes a bite.
Conclusion
The Chocolate Peanut Butter Cake recipe is a must-try for any dessert enthusiast. With layers of moist chocolate cake, fluffy peanut butter frosting, and a smooth chocolate ganache, it’s a treat that’s perfect for any celebration or special moment. The combination of flavors and textures creates a dessert that’s unforgettable, making it an instant favorite. Try baking this cake and experience the delicious harmony of chocolate and peanut butter!