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If you’re on the hunt for a dessert that combines the rich, indulgent taste of chocolate with the bright, zesty notes of orange, look no further than Chocolate Orange Loaf Cake. This moist, flavorful cake is perfect for any occasion—whether you’re enjoying it with a cup of tea, celebrating a special event, or simply treating yourself to a delightful homemade dessert.
Why You’ll Love Chocolate Orange Loaf Cake
1. Irresistible Flavor Combination
The pairing of chocolate and orange is a classic that never fails to impress. The deep, rich flavor of chocolate beautifully complements the fresh, citrusy notes of orange, creating a balanced and harmonious taste experience.
2. Moist and Tender Texture
Thanks to the addition of sour cream and eggs, this loaf cake comes out incredibly moist and tender. Every slice is a perfect blend of soft cake and delectable flavor, making it hard to stop at just one piece.
3. Easy to Make
This recipe is straightforward and perfect for bakers of all skill levels. With simple ingredients and easy-to-follow steps, you’ll have a stunning cake ready to impress in no time.
4. Perfect for Any Occasion
Whether it’s a casual afternoon snack, a festive gathering, or a cozy brunch, this Chocolate Orange Loaf Cake fits the bill. It’s versatile enough to be dressed up with a glaze or served plain with a dusting of powdered sugar.
The Recipe: Chocolate Orange Loaf Cake
Ingredients
- For the Cake:
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- ½ cup fresh orange juice
- For the Glaze (optional):
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- Zest of 1 small orange
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