Chocolate Cake with Passion Fruit Mousse

Ingredients:

• 4 eggs
• 1 cup sugar
• 1/2 cup melted butter
• 1 cup milk
• 2 cups wheat flour
• 1/2 cup cocoa powder
• 1 tablespoon baking powder

Cake Preparation Method:

Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the eggs, sugar, melted butter, and milk. Mix well until the ingredients are fully incorporated.
Gradually add the wheat flour, cocoa powder, and baking powder to the wet mixture. Stir until smooth and free of lumps.

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