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Chinese Beef and Onion Stir-Fry: A Quick and Flavorful Delight
Chinese Beef and Onion Stir-Fry is a classic dish that epitomizes the art of stir-frying—quick, simple, and bursting with flavor. This recipe showcases tender slices of beef sautéed with crisp onions, seasoned with aromatic spices and sauces that provide an irresistible savory flavor. Perfect for a weeknight dinner, this dish is not only easy to prepare but also allows you to enjoy a taste of Chinese cuisine right in your own kitchen.
Ingredients
To create a delicious Chinese Beef and Onion Stir-Fry, you will need the following ingredients:
For the Stir-Fry:
- 1 pound beef (sirloin, flank steak, or tenderloin), thinly sliced
- 1 large onion, sliced
- 2–3 cloves garlic, minced
- 1-inch piece ginger, minced or grated
- 1 bell pepper (optional), sliced
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil (for flavor)
For the Marinade:
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar or sherry
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For the Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon hoisin sauce
- 1 teaspoon chili sauce (adjust to taste)
- 1 tablespoon water
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