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Instructions
1. Prepare the Chicken and Potatoes:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are well coated.
- Arrange the seasoned potatoes on a baking sheet. Place the chicken breasts on top of the potatoes, seasoning them with salt, pepper, and any additional herbs or spices you prefer.
2. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the potatoes are tender and golden brown.
- Once cooked, remove from the oven and let rest for a few minutes.
3. Prepare the Cabbage Salad:
- While the chicken and potatoes are baking, prepare the cabbage salad. In a large bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey (or maple syrup), salt, and pepper. Pour the dressing over the salad and toss until well combined. Let it sit for about 10 minutes to allow the flavors to meld.
4. Serve:
- Slice the baked chicken breasts and serve them alongside the roasted potatoes. Add a generous helping of cabbage salad on the side. Garnish with fresh herbs for an added touch of flavor and presentation.
Why You’ll Love This Recipe
- One-Pan Meal: With everything cooked in one pan, cleanup is a breeze! You’ll appreciate how easy it is to prepare and enjoy this meal without a mountain of dishes to wash afterward.
- Versatile: Feel free to customize the recipe with your favorite vegetables. Broccoli, bell peppers, or even sweet potatoes can be delicious additions.
- Healthy and Satisfying: This dish is well-balanced and provides a great mix of protein, healthy fats, and fiber, keeping you full and satisfied.
- Meal Prep Friendly: The leftovers store well in the refrigerator, making it a great option for meal prep. Just reheat and enjoy!
Tips for Success
- Choose Quality Chicken: Look for fresh, high-quality chicken breasts for the best flavor and texture.
- Cut Potatoes Evenly: Ensure your potato pieces are roughly the same size for even cooking.
- Add Crunch: If you prefer a crunchier cabbage salad, add some chopped nuts or seeds for texture.
Conclusion
Chicken with Potatoes and Cabbage Salad is a delightful, hearty meal that brings comfort and nutrition to your table. Its simplicity and adaptability make it a perfect choice for any occasion, from busy weeknights to family gatherings. Enjoy the combination of tender chicken, crispy potatoes, and a refreshing salad, and make this one-pan wonder a staple in your cooking repertoire. Happy cooking!