Chicken with Mustard Sauce, Mashed Potatoes, and Broccoli

Instructions

Step 1: Prepare the Mashed Potatoes

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to serve.

Step 2: Cook the Chicken

1. Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Mustard Sauce

1. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
2. Add Mustard and Broth: Stir in the Dijon mustard and whole grain mustard (if using), then add the chicken broth. Bring to a simmer, scraping up any brown bits from the bottom of the skillet.
3. Stir in Cream: Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer for a few minutes until it thickens slightly. Season with salt and pepper to taste.
4. Return Chicken to the Skillet: Add the cooked chicken back to the skillet, spooning the mustard sauce over the top. Let it simmer for a few minutes to warm through.

Step 4: Cook the Broccoli

1. Steam the Broccoli: While the chicken is simmering, bring a small pot of water to a boil. Place the broccoli florets in a steamer basket and steam over boiling water for about 5-7 minutes, or until tender and bright green.
2. Toss with Butter: Remove the broccoli from the steamer and toss it with butter, salt, and pepper to taste.

Step 5: Serve and Enjoy

1. Plate the Dish: On each plate, serve a generous scoop of mashed potatoes, topped with a chicken breast drizzled with mustard sauce. Add a portion of steamed broccoli on the side.
2. Garnish: Sprinkle fresh parsley over the chicken for a pop of color. Serve with lemon wedges on the side for an extra burst of flavor.
3. Enjoy: Dig in and enjoy this hearty and flavorful meal with your family or friends!

Tips for Perfecting the Meal

• Customize the Sauce: Feel free to experiment with different mustards or add herbs like thyme or rosemary for added flavor.
• Make Ahead: You can prepare the mashed potatoes and mustard sauce in advance. Just reheat them before serving.
• Vegetable Variations: Swap out broccoli for your favorite vegetables, such as green beans or asparagus.

Conclusion

Chicken with mustard sauce, mashed potatoes, and broccoli is a delightful meal that combines comfort and sophistication. With its rich flavors and satisfying textures, this dish is sure to become a family favorite. Follow this easy recipe, and you’ll have a delicious dinner on the table in no time. Enjoy the process of cooking and the joy of sharing a meal with your loved ones!