Chicken Ricotta Meatballs with Spinach Alfredo Sauce 

Instructions

Step 1: Prepare the Meatballs

1. Mix Ingredients: In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, egg, minced garlic, dried herbs, salt, and pepper. Mix until well combined but don’t overmix to keep the meatballs tender.
2. Shape the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
3. Cook the Meatballs: In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.

Step 2: Make the Spinach Alfredo Sauce

1. Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Add Cream: Pour in the heavy cream, stirring continuously. Bring to a gentle simmer.
3. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and the sauce thickens. If it gets too thick, you can add a splash of milk to adjust the consistency.
4. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and a pinch of nutmeg, if using.

Step 3: Combine and Serve

1. Add Meatballs to Sauce: Gently place the cooked chicken ricotta meatballs into the spinach Alfredo sauce. Let them simmer together for a few minutes to absorb the flavors.
2. Serve: Plate the meatballs and sauce, garnishing with freshly chopped parsley or basil and extra grated Parmesan cheese if desired. This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.

Tips for the Best Chicken Ricotta Meatballs

• Don’t Overmix: Overmixing the meatball mixture can lead to tough meatballs. Mix just until combined.
• Use Fresh Ingredients: Fresh spinach and good-quality cheeses enhance the flavor and texture of the dish.
• Make Ahead: You can prepare the meatballs ahead of time and refrigerate them until you’re ready to cook. The sauce can also be made in advance and warmed before serving.

Why You’ll Love This Recipe

This Chicken Ricotta Meatballs with Spinach Alfredo Sauce dish is not only satisfying but also a fantastic way to incorporate more greens into your meal. The creamy, cheesy sauce pairs perfectly with the tender meatballs, creating a delicious balance of flavors. Plus, it’s a family-friendly meal that’s easy to customize based on your preferences.

Recommended Pairings

• Pasta: Serve over fettuccine, penne, or your favorite pasta for a complete meal.
• Salad: A simple green salad or a Caesar salad complements the richness of the meatballs and sauce.
• Wine: Pair with a light white wine, like Pinot Grigio or Sauvignon Blanc, for a delightful dining experience.

Conclusion

Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delectable dish that brings comfort and flavor to the dinner table. With its tender meatballs and rich, creamy sauce, it’s perfect for any occasion, from family dinners to special gatherings. Try this recipe, and it’s sure to become a beloved favorite in your home! Enjoy this culinary delight and savor every bite.