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Here’s a recipe for Chicken Parmesan Casserole:
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
Ingredients:
1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
2 cups marinara sauce (homemade or store-bought)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes (optional)
Fresh basil leaves, chopped, for garnish (optional)
Instructions:
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