**Chicken Parmesan Calzone

Instructions

Step 1: Make the Dough

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, instant yeast, sugar, and salt.
2. Add Wet Ingredients: Slowly add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 2: Prepare the Filling

1. Mix the Filling: In a medium bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Stir until well mixed.

Step 3: Assemble the Calzones

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Divide it into 4 equal portions and roll each portion into a circle about 8 inches in diameter.
3. Fill the Calzones: Spoon a generous amount of the chicken mixture onto one half of each dough circle, leaving about ½ inch of border around the edge.
4. Fold and Seal: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for extra security.

Step 4: Bake the Calzones

1. Brush with Egg Wash: Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg, then sprinkle with garlic powder and dried oregano for added flavor.
2. Bake: Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed up.
3. Cool Slightly: Remove the calzones from the oven and let them cool for a few minutes before serving.

Step 5: Serve

1. Slice and Garnish: Cut the calzones in half to reveal the cheesy filling. Garnish with fresh basil if desired.
2. Dipping Sauce: Serve with extra marinara sauce on the side for dipping.

Tips and Variations

• Make it Your Own: Feel free to add your favorite vegetables to the filling, such as spinach, bell peppers, or mushrooms, for added flavor and nutrition.
• Use Different Cheeses: Substitute mozzarella with provolone, fontina, or even a spicy pepper jack for a twist on the classic flavor.
• Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken or any cooked chicken you have on hand.

Conclusion

The Chicken Parmesan Calzone is a fun and delicious way to enjoy the classic flavors of chicken Parmesan in a portable form. Perfect for any occasion, these calzones are sure to be a hit with family and friends. With gooey cheese, savory chicken, and a crispy crust, it’s hard to resist a bite (or two!). So gather your ingredients, roll up your sleeves, and enjoy this delightful dish that brings a taste of Italy to your kitchen!