Here’s an article for Chicken Francese Recipe Unveiled, detailing the recipe, preparation steps, and some tips to ensure your dish is a success!

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Chicken Francese Recipe Unveiled: A Classic Italian Delight

Chicken Francese, also known as Chicken French, is a delightful Italian-American dish that showcases the flavors of lightly breaded chicken breasts, a zesty lemon sauce, and a touch of parsley. This dish is not only easy to prepare but also delivers a deliciously satisfying meal that’s perfect for weeknight dinners or special occasions. Let’s unveil the secrets to making this classic dish at home!

Ingredients

For the Chicken:

• 2 large boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour (for dredging)
• 2 large eggs
• 2 tablespoons water
• ½ cup grated Parmesan cheese (optional)
• ¼ cup olive oil (for frying)
• 2 tablespoons unsalted butter

For the Lemon Sauce:

• ½ cup chicken broth (low-sodium)
• ½ cup fresh lemon juice (about 2-3 lemons)
• 2 cloves garlic, minced
• Zest of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper, to taste

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