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Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken Filling
- In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, ricotta cheese, Dijon mustard, garlic powder, black pepper, and dried thyme (if using). Mix until well combined.
Step 3: Cook the Lasagna Noodles
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Step 4: Assemble the Lasagna
- Layer the Ingredients: In a greased 9×13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
- First Layer of Noodles: Place a layer of lasagna noodles over the sauce.
- Add Chicken Filling: Spread half of the chicken filling over the noodles, followed by another layer of marinara sauce.
- Repeat Layers: Add another layer of noodles, the remaining chicken filling, more marinara sauce, and then top with a final layer of noodles.
- Top with Sauce and Cheese: Pour the remaining marinara sauce over the top layer of noodles and sprinkle the shredded mozzarella cheese evenly on top.
Step 5: Bake the Lasagna
- Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray).
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Step 6: Serve
Allow the lasagna to cool for a few minutes before slicing. Serve warm with a side salad or garlic bread for a complete meal.
Conclusion
Chicken Cordon Bleu Lasagna is a creative and delicious twist on traditional lasagna that brings together the comforting flavors of chicken, ham, and cheese. It’s perfect for family gatherings, special occasions, or simply when you want to enjoy a hearty meal. With its layers of flavor and creamy texture, this dish is sure to become a favorite in your home. So gather your ingredients, get cooking, and enjoy this delightful recipe that’s bound to impress everyone at the table!