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Chicken Cordon Bleu Lasagna: A Delicious Twist on a Classic Favorite
Lasagna is a beloved dish known for its layers of pasta, rich sauce, and cheesy goodness. But what if you could elevate this classic comfort food by incorporating the flavors of Chicken Cordon Bleu? That’s where Chicken Cordon Bleu Lasagna comes in—a delightful fusion that combines tender chicken, savory ham, creamy cheese, and a hint of mustard, all nestled between sheets of lasagna noodles. This dish is perfect for family dinners, potlucks, or special occasions. Let’s explore how to make this mouthwatering recipe!
Why You’ll Love Chicken Cordon Bleu Lasagna
- Unique Flavor Combination: The classic flavors of Chicken Cordon Bleu are transformed into a comforting lasagna that’s sure to impress your family and friends.
- Comfort Food at Its Best: This hearty dish is satisfying and delicious, making it a go-to recipe for cold evenings or gatherings.
- Easy to Prepare: While it may seem complex, this lasagna comes together relatively easily and can be assembled ahead of time for convenience.
- Customizable: Feel free to adjust the ingredients to suit your taste. You can use different cheeses, add vegetables, or substitute the protein for a vegetarian option.
Ingredients
- For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 1 cup diced ham
- 1 cup shredded Swiss cheese (or mozzarella)
- 1 cup ricotta cheese
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- For the Lasagna:
- 9-12 lasagna noodles (cooked according to package instructions)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (for topping)
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