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Chicken Cordon Bleu Lasagna: A Creative Twist on a Classic Dish
Chicken Cordon Bleu Lasagna is a delicious mashup that combines the flavors of classic chicken cordon bleu with the comforting layers of lasagna. This dish layers tender chicken, ham, and creamy cheese sauce with lasagna noodles, creating a meal that’s perfect for dinner parties, family gatherings, or even a cozy night in. The result is a rich and satisfying dish that offers the best of both worlds—melty cheese, savory ham, and perfectly cooked pasta.
Ingredients
- 9 lasagna noodles (regular or no-boil)
- 2 cups cooked and shredded chicken breast
- 1 1/2 cups diced cooked ham
- 2 cups shredded Swiss cheese (or Gruyère)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
For the Creamy Cheese Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Pinch of nutmeg (optional)
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