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CHICKEN CORDON BLEU LASAGNA

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Instructions

Step 1: Prepare the Béchamel Sauce

  1. Melt the Butter: In a medium saucepan over medium heat, melt the butter.
  2. Add Flour: Whisk in the flour and cook for about 2 minutes, stirring constantly, until it turns a light golden color.
  3. Add Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the sauce thickens and comes to a gentle simmer (about 5-7 minutes).
  4. Stir in Cheese: Remove from heat and stir in the grated Parmesan cheese, salt, pepper, and nutmeg (if using). Set aside.

Step 2: Cook the Lasagna Noodles

  1. Boil Noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel.

Step 3: Assemble the Lasagna

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Layer Ingredients: In a 9×13 inch baking dish, start with a layer of béchamel sauce at the bottom.
  3. First Layer of Noodles: Place three lasagna noodles over the sauce.
  4. Add Chicken and Ham: Spread half of the shredded chicken over the noodles, followed by half of the chopped ham, a third of the Swiss cheese, and a drizzle of béchamel sauce.
  5. Repeat Layers: Add another layer of noodles, then repeat the chicken, ham, béchamel, and cheese layers. Top with the final layer of noodles, the remaining béchamel sauce, and the mozzarella cheese.
  6. Finish with Cheese: Sprinkle any leftover Swiss cheese on top for an extra cheesy finish.

Step 4: Bake

  1. Cover with Foil: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray).
  2. Bake: Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.
  3. Let it Rest: Remove from the oven and let the lasagna sit for about 10 minutes before slicing. This allows it to set and makes serving easier.

Step 5: Serve

  1. Garnish: Sprinkle freshly chopped parsley over the top for a pop of color and freshness.
  2. Enjoy: Slice into squares and serve warm. Pair it with a fresh salad or garlic bread for a complete meal.

Why You’ll Love This Dish

A Comforting Classic with a Twist

  • Fusion of Flavors: The combination of tender chicken, savory ham, and rich cheese sauce is a delightful nod to the classic Chicken Cordon Bleu, while the lasagna format adds layers of comfort.

Easy to Prepare

  • Make Ahead: This dish is perfect for meal prepping. You can assemble it a day in advance and bake it right before serving, making it ideal for busy weeknights or gatherings.

Crowd-Pleaser

  • Family-Friendly: With its cheesy goodness and hearty ingredients, Chicken Cordon Bleu Lasagna is sure to satisfy even the pickiest of eaters.

Conclusion

Chicken Cordon Bleu Lasagna is a delightful fusion that transforms traditional flavors into a comforting casserole everyone will love. It’s perfect for gatherings or a special family dinner, bringing a touch of elegance to the table while being easy to prepare. So gather your ingredients, roll up your sleeves, and treat your loved ones to this mouthwatering dish that’s bound to become a favorite in your household!

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