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CHICKEN CORDON BLEU LASAGNA

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Instructions

Step 1: Prepare the Filling

  1. Mix the Ingredients: In a large bowl, combine the cooked chicken, diced ham, ricotta cheese, shredded mozzarella, shredded Swiss cheese, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Step 2: Make the Sauce

  1. Combine Alfredo and Mustard: In a separate bowl, mix the Alfredo sauce with Dijon mustard (if using). This adds a lovely tangy flavor that complements the creamy sauce.

Step 3: Assemble the Lasagna

  1. Cook the Noodles: If using regular lasagna noodles, cook according to package instructions until al dente. Drain and set aside. If using no-boil noodles, you can skip this step.
  2. Layer the Ingredients: In a 9×13 inch baking dish, spread a thin layer of the Alfredo sauce on the bottom. Place a layer of lasagna noodles over the sauce.
  3. Add Filling: Spread a portion of the chicken and ham filling over the noodles, followed by a layer of Alfredo sauce. Repeat the layers (noodles, filling, sauce) until all ingredients are used, finishing with a layer of noodles topped with remaining Alfredo sauce.
  4. Add Cheese: If desired, sprinkle additional mozzarella cheese on top for a cheesy crust.

Step 4: Bake the Lasagna

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cover and Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray) and bake for 25 minutes.
  3. Uncover and Brown: Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 5: Serve

  1. Garnish: Once baked, remove the lasagna from the oven and let it sit for about 10 minutes. Garnish with fresh chopped parsley before slicing.
  2. Enjoy: Serve warm and enjoy the comforting flavors of Chicken Cordon Bleu Lasagna!

Tips for Success

  • Make-Ahead Option: Prepare the lasagna up to the baking stage, cover tightly with plastic wrap or foil, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap and follow the baking instructions.
  • Customize Your Ingredients: Feel free to swap the chicken and ham for your favorite meats, or add vegetables like spinach or mushrooms for added nutrition.
  • Serving Suggestions: This lasagna pairs wonderfully with a fresh garden salad or garlic bread for a complete meal.

Conclusion

Chicken Cordon Bleu Lasagna is a delightful and comforting dish that brings together the best of two classic recipes. With its rich layers of flavor and creamy texture, this lasagna is perfect for family dinners, gatherings, or any occasion that calls for a delicious meal. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this mouthwatering twist on a beloved favorite!

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