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Directions:
Cook the Pasta:
In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce:
In a large skillet over medium heat, combine the ranch dressing, heavy cream, garlic powder, onion powder, salt, and pepper. Stir until well combined and simmer for about 5 minutes.
Add the Chicken and Bacon:
Add the cooked chicken and crumbled bacon to the skillet. Stir until everything is well coated with the sauce.
Combine Pasta and Sauce:
Add the cooked pasta to the skillet and toss to combine. Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
Serve:
Garnish with fresh parsley and extra cheese if desired. Serve warm and enjoy your Chicken Bacon Ranch Pasta!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 550 kcal per serving | Servings: 4 servings