Chicken and Veggie Rice Bake Recipe: A Comforting One-Pan Meal

If you’re looking for a hearty, satisfying meal that is easy to prepare and packed with flavor, look no further than the Chicken and Veggie Rice Bake. This one-pan dish combines tender chicken, nutritious vegetables, and fluffy rice, all baked together in a delicious sauce. Perfect for busy weeknights or family gatherings, this recipe is sure to become a household favorite.

Ingredients

To make Chicken and Veggie Rice Bake, you will need the following ingredients:

• 1 lb (450g) boneless, skinless chicken breasts (or thighs)
• 1 cup uncooked long-grain white rice
• 2 cups low-sodium chicken broth
• 1 cup mixed vegetables (frozen or fresh; such as carrots, peas, and bell peppers)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup shredded cheese (such as cheddar or mozzarella)
• Fresh parsley, chopped (for garnish)

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