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There’s nothing quite like a bowl of Chicken and Rice Soup to soothe the soul. This recipe is a timeless classic, combining tender chicken, hearty rice, and a medley of vegetables in a comforting broth. It’s perfect for cold days, when you’re feeling under the weather, or whenever you need a quick and nourishing meal. With its simple ingredients and easy preparation, this soup is a staple that you’ll want to return to time and time again.
Why You’ll Love This Recipe
Comforting and Satisfying: This soup is like a warm hug in a bowl, offering comfort with every spoonful. The combination of chicken, rice, and vegetables creates a satisfying meal that will keep you full and content.
Easy to Make: With straightforward instructions and common ingredients, this recipe is perfect for both beginners and seasoned cooks.
Versatile: You can easily customize this soup by adding your favorite vegetables, swapping the type of rice, or adjusting the seasoning to suit your taste.
Ingredients
1 tablespoon olive oil or butter
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup uncooked rice (white, brown, or basmati)
6 cups chicken broth
2 cups cooked chicken, shredded or diced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
Optional: 1 bay leaf for added flavor
Fresh parsley or cilantro, chopped (for garnish)
Juice of 1/2 lemon (optional, for a fresh flavor boost)
Instructions
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