Chicken and Dumplings

Instructions

Step 1: Prepare the Chicken and Broth

1. Cook the Chicken: In a large pot, heat the olive oil or butter over medium heat. Add the chicken pieces and sear until browned on all sides. Remove the chicken and set aside.
2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for another minute.
3. Add Chicken and Broth: Return the chicken to the pot. Pour in the chicken broth and add the thyme, rosemary, salt, and pepper. Bring to a simmer and cover the pot. Let it cook for about 25-30 minutes, or until the chicken is fully cooked and tender.
4. Shred the Chicken: Once cooked, remove the chicken pieces from the pot. Allow them to cool slightly before shredding the meat into bite-sized pieces. Discard the skin and bones. Return the shredded chicken to the pot.

Step 2: Make the Dumplings

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and dried parsley.
2. Add Wet Ingredients: Pour in the milk and melted butter. Stir until just combined; the dough will be thick.

Step 3: Cook the Dumplings

1. Drop Dumplings into Broth: Using a spoon or ice cream scoop, drop spoonfuls of the dumpling batter into the simmering broth. Make sure to leave space between each dumpling as they will expand while cooking.
2. Simmer: Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are fluffy and cooked through. Do not lift the lid while they cook, as this can affect their rising.

Step 4: Serve

1. Final Adjustments: Taste the broth and adjust seasoning if needed. If you prefer a thicker broth, you can mix a tablespoon of cornstarch with cold water and stir it into the broth to thicken it up.
2. Garnish and Enjoy: Serve the Chicken and Dumplings hot, garnished with freshly chopped parsley. Enjoy with a side salad or crusty bread for a complete meal.

Tips for Success

• Chicken Options: You can use rotisserie chicken for a quicker meal. Just skip the initial cooking step and add the shredded chicken at the end.
• Vegetable Additions: Feel free to include other vegetables such as peas or green beans for extra nutrition and color.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The dumplings may absorb some of the broth, so you may need to add a bit of water or broth when reheating.

Conclusion

Chicken and Dumplings is a comforting, hearty dish that brings warmth and joy to any table. With tender chicken, flavorful vegetables, and fluffy dumplings, it’s a meal that the whole family will love. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this recipe is sure to satisfy. Give it a try, and enjoy the nostalgic flavors of this timeless classic!