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Comfort Food at Its Best: Chicken and Dumplings Recipe
When it comes to comfort food, few dishes rival the classic Chicken and Dumplings. This hearty meal combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich, creamy broth. Perfect for chilly evenings or whenever you need a warm hug in a bowl, this recipe is sure to become a family favorite.
Why You’ll Love Chicken and Dumplings
- Hearty and Satisfying: This dish is packed with protein and carbohydrates, making it a filling meal that can feed a crowd.
- Versatile: You can customize the ingredients based on your preferences, adding your favorite vegetables or herbs.
- Nostalgic: This classic dish is often associated with family gatherings and home-cooked meals, evoking warm memories and feelings of comfort.
Ingredients
For the Chicken and Broth:
- 1 whole chicken (about 3-4 pounds), cut into pieces, or 4-6 chicken thighs
- 8 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Fresh parsley, chopped (for garnish)
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon dried parsley (optional)
- 3/4 cup milk
- 1/4 cup melted butter
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