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If you’re in the mood for a hearty, comforting meal that warms the soul, look no further than this delightful spread featuring chicken and dressing, chicken gravy, greens, mac and cheese, deviled eggs, ham, sweet potatoes, and dinner rolls. This mouthwatering combination is a Southern classic, perfect for family gatherings, holidays, or any occasion that calls for a satisfying feast.
Why You’ll Love This Meal
- Hearty and Filling: With protein-rich chicken, creamy sides, and savory ham, this meal is sure to satisfy even the heartiest appetites.
- Nostalgic Flavors: Each dish brings back memories of home-cooked meals and family gatherings, making it perfect for special occasions.
- Versatile: While these dishes are traditional favorites, they can be easily adjusted to suit dietary preferences or seasonal ingredients.
The Recipes
1. Chicken and Dressing
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups cornbread, crumbled
- 1/4 cup chopped fresh parsley (optional)
Instructions:
- Cook the Chicken: In a large pot, cover the chicken with water and boil until fully cooked (about 1 hour). Remove the chicken, let it cool, and shred the meat.
- Prepare the Dressing: In a skillet, sauté the onion and celery until soft. In a large bowl, combine the crumbled cornbread, sautéed vegetables, chicken broth, sage, thyme, salt, and pepper. Mix well and fold in shredded chicken.
- Bake: Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden brown.
2. Chicken Gravy
Ingredients:
- Drippings from cooked chicken
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- Salt and pepper to taste
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