Chicken and Corn Pasta Salad with Bacon: A Flavorful and Satisfying Dish

If you’re looking for a dish that’s hearty, flavorful, and easy to prepare, this Chicken and Corn Pasta Salad with Bacon is a perfect choice. It combines tender chicken, sweet corn, crispy bacon, and al dente pasta, all tossed in a creamy dressing. This salad makes for a great side dish, picnic lunch, or even a main course on a busy weeknight.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, making it an ideal option for a weeknight meal.
• Full of Flavor: The combination of juicy chicken, smoky bacon, and sweet corn creates a mouth-watering flavor profile, complemented by the creamy dressing.
• Perfect for Any Occasion: Whether you need a dish for a potluck, barbecue, or a quick family dinner, this pasta salad fits the bill.
• Customizable: Add your favorite vegetables, substitute the chicken for turkey or ham, or use a different type of pasta to make it your own.

Ingredients You’ll Need

To make this Chicken and Corn Pasta Salad with Bacon, gather the following ingredients:

• 8 ounces pasta (rotini, bow-tie, or penne work well)
• 2 cups cooked chicken, diced or shredded
• 1 cup corn kernels, fresh, frozen, or canned (drained)
• 6 slices bacon, cooked and crumbled
• 1/2 cup red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cheddar cheese, cubed or shredded
• 1/4 cup chopped fresh parsley (optional, for garnish)

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper, to taste

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