Chicken Alfredo Lasagna Rolls

Instructions

1. Preheat the Oven:

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

1. Cook the Noodles:

• Boil the lasagna noodles according to the package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

1. Prepare the Filling:

• In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

1. Assemble the Rolls:

• Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish (about ½ cup).
• Take one lasagna noodle and place about 2-3 tablespoons of the chicken mixture at one end. Roll the noodle tightly around the filling and place seam-side down in the baking dish. Repeat with the remaining noodles and filling.

1. Add Sauce and Cheese:

• Once all the rolls are in the baking dish, pour the remaining Alfredo sauce over the top, ensuring all rolls are well-coated. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

1. Bake:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

1. Garnish and Serve:

• Once done, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or basil before serving.

Tips for Success

• Make-Ahead Option: You can assemble the lasagna rolls ahead of time and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled.
• Customize the Filling: Feel free to add sautéed spinach, mushrooms, or your favorite vegetables to the filling for added nutrition and flavor.
• Homemade Alfredo Sauce: If you prefer homemade sauce, a simple combination of butter, heavy cream, garlic, and Parmesan cheese will work wonderfully.
• Freezing: These lasagna rolls freeze well. After assembling and before baking, cover the dish tightly with plastic wrap and foil. Bake from frozen, adding about 10-15 minutes to the cooking time.

Conclusion

Chicken Alfredo Lasagna Rolls are a delicious and fun way to enjoy the classic flavors of lasagna in a new form. This dish is not only visually appealing but also packed with flavor and comfort. Whether you serve it for a family dinner or as a potluck contribution, these rolls are sure to impress. Enjoy a slice of this creamy, cheesy goodness and savor the delightful combination of flavors in every bite!