Chicago Style Pizza

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, cornmeal, and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Knead the Dough: Mix the ingredients until a dough forms, then transfer it to a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Step 2: Prepare the Filling

1. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned. Remove it from the heat and set aside.
2. Prepare the Sauce: In a separate bowl, combine the crushed tomatoes, oregano, basil, salt, and pepper. Mix well and set aside.

Step 3: Assemble the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Shape the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large circle that’s about 1/4 inch thick. Make sure the circle is large enough to fit into a greased 14-inch deep-dish pizza pan.
3. Form the Crust: Transfer the rolled-out dough to the pan, pressing it into the bottom and up the sides. Trim any excess dough hanging over the edges.
4. Layer the Ingredients: Start by adding the shredded mozzarella cheese to the bottom of the crust. Next, layer on the cooked sausage, bell peppers, mushrooms, and onion. Pour the tomato sauce over the toppings, and sprinkle with grated Parmesan cheese.
5. Seal the Pizza: Fold any excess dough over the top and press to seal. This helps keep the fillings inside while baking.

Step 4: Bake the Pizza

Place the assembled pizza in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 5: Serve

Allow the pizza to cool for a few minutes before slicing. Serve hot, garnished with fresh herbs or extra Parmesan if desired.

Tips for the Perfect Chicago Style Pizza

• Use High-Quality Cheese: Fresh mozzarella will give you the best flavor and texture. Consider mixing in some provolone or fontina for added richness.
• Experiment with Toppings: Feel free to customize your pizza with your favorite toppings, such as pepperoni, spinach, or olives.
• Make Ahead: The dough can be prepared in advance and stored in the refrigerator for up to 2 days or frozen for later use.

Conclusion

Chicago-style pizza is more than just a meal; it’s a culinary tradition that brings people together. With its rich layers of flavor and hearty texture, this deep-dish delight is perfect for gatherings, family dinners, or a cozy night in. Try making your own Chicago-style pizza at home, and experience the flavors of the Windy City right in your kitchen. Enjoy every cheesy, saucy bite!