Chicago Style Pizza: A Deep-Dish Delight

When it comes to pizza, everyone has their favorites. However, Chicago-style pizza stands out with its deep-dish crust, generous toppings, and signature layering. This iconic dish is more than just a meal; it’s a cultural experience that captures the essence of Chicago’s vibrant food scene. Whether you’re a Chicago native or someone looking to try a new pizza experience, making your own Chicago-style pizza at home can be a fun and rewarding culinary adventure.

What Makes Chicago Style Pizza Unique?

1. Deep-Dish Crust: Unlike traditional thin-crust pizzas, Chicago-style pizza features a thick, buttery crust that rises high on the sides, creating a sturdy base that holds an abundance of toppings.
2. Layering: This pizza is assembled in reverse order. The cheese is placed directly on the crust, followed by toppings and then the chunky tomato sauce on top. This layering helps keep the toppings from becoming soggy.
3. Generous Portions: Chicago-style pizza is hearty and filling, often served in slices that are a meal in themselves.

Ingredients

To create your own Chicago-style pizza at home, you will need the following ingredients:

For the Dough:

• 3 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/4 cups warm water (about 110°F)
• 1/4 cup olive oil (plus extra for greasing)

For the Filling:

• 2 cups shredded mozzarella cheese
• 1 cup Italian sausage (cooked and crumbled)
• 1/2 cup bell peppers (sliced)
• 1/2 cup mushrooms (sliced)
• 1/4 cup onion (diced)
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (for topping)

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