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If you’re searching for a delightful treat that pairs perfectly with your morning coffee or afternoon tea, look no further than Cherry Cheese Coffee Cake. This scrumptious dessert combines a buttery, crumbly cake with a rich cream cheese filling and a sweet cherry topping, creating a delightful medley of flavors and textures. Perfect for brunch, special occasions, or simply to satisfy your sweet tooth, this coffee cake is sure to become a beloved favorite in your home!
Why You’ll Love Cherry Cheese Coffee Cake
1. Perfectly Balanced Flavors
The sweetness of the cherries contrasts beautifully with the creamy cheese filling and the buttery cake. Each bite offers a harmonious blend of tart and sweet that’s simply irresistible.
2. Versatile and Simple
Whether you’re serving it for breakfast, as a snack, or for dessert, this coffee cake fits the bill. Plus, it’s easy to make, requiring simple ingredients that you may already have in your pantry.
3. Stunning Presentation
With its beautiful layers and vibrant cherry topping, this coffee cake is visually appealing. It’s the kind of dessert that can steal the show at any gathering!
4. Make-Ahead Option
Cherry Cheese Coffee Cake can be made ahead of time and stored, making it an excellent choice for busy mornings or entertaining guests.
The Recipe: Cherry Cheese Coffee Cake
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
- Optional: powdered sugar for dusting
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