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If you’re looking for a sweet treat that’s easy to make and utterly delicious, look no further than Cherry Bars! These delightful dessert bars feature a buttery, crumbly crust topped with a luscious cherry filling, making them the perfect snack or dessert for any occasion. Whether you’re hosting a gathering, packing a lunch, or just treating yourself, this recipe is sure to impress. Let’s explore why you’ll want to save this scrumptious recipe!
Why You’ll Love Cherry Bars
1. Simple Yet Flavorful
With just a handful of ingredients, these Cherry Bars come together quickly while packing a big punch of flavor. The sweet and tart cherry filling is the star of the show, balanced perfectly by the buttery crust.
2. Versatile Dessert
Cherry Bars are perfect for any occasion! Serve them at potlucks, bake sales, or family gatherings, or enjoy them as a midday snack with your favorite cup of tea or coffee.
3. Make-Ahead Convenience
These bars can be made in advance and stored, making them an excellent option for meal prep or entertaining. They stay fresh for several days, making it easy to satisfy your sweet tooth whenever it strikes.
4. Customizable
Feel free to switch up the fruit! While cherry is a classic favorite, you can use blueberries, raspberries, or peaches for a different twist.
The Recipe: Cherry Bars
Ingredients
- For the Crust:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the Cherry Filling:
- 1 can (21 ounces) cherry pie filling
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon almond extract (optional)
- For the Topping:
- ½ cup rolled oats
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
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