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Step-by-Step Instructions
1. Cook the Potatoes
Start by boiling the peeled and cubed potatoes in a large pot of salted water. Cook until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
2. Mash the Potatoes
Using a potato masher or fork, mash the cooked potatoes until smooth. Allow them to cool slightly before proceeding to the next step.
3. Mix in the Ingredients
In a large bowl, combine the mashed potatoes with the shredded cheese, grated Parmesan, chopped green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. If the mixture seems too wet, gradually add flour until it reaches a workable consistency.
4. Shape the Cakes
Dust your hands with flour and scoop out a portion of the potato mixture. Flatten it slightly in your palm, place a small amount of cheese in the center, then mold the potato mixture around the cheese to form a patty. Repeat this process until all the mixture is used, placing the formed cakes on a floured surface.
5. Fry the Potato Cakes
In a large skillet, heat a generous amount of oil over medium heat. Once the oil is hot, carefully place the potato cakes in the skillet, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy.
6. Drain and Serve
Once cooked, transfer the cakes to a paper towel-lined plate to drain excess oil. Serve them hot, garnished with additional green onions or a dollop of sour cream for dipping.
Tips for Perfect Cheesy Stuffed Potato Cakes
- Experiment with Fillings: You can customize the filling by adding cooked bacon, sautéed mushrooms, or spinach for extra flavor.
- Baking Option: For a lighter version, you can bake the potato cakes at 400°F (200°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through, until they are golden brown.
- Freezing: These potato cakes freeze well! Place uncooked formed cakes on a baking sheet, freeze until solid, and then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the frying time.
Conclusion
Cheesy Stuffed Potato Cakes are a delightful way to enjoy the comforting taste of potatoes with a cheesy twist. Their crispy exterior and melty filling make them an irresistible dish that can be served at any time. Whether enjoyed as a snack, side, or main course, these potato cakes are sure to please everyone at the table. So gather your ingredients, get cooking, and savor the deliciousness of this comforting classic!
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