Cheesy Sausage and Egg Breakfast Muffins

Instructions

Step 1: Preheat and Prepare

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Muffin Tin: Grease a 12-cup muffin tin with cooking spray or line with muffin liners for easy removal.

Step 2: Cook the Sausage

1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it into small pieces as it cooks. If using vegetables, add them to the skillet and sauté until they’re tender. Remove from heat and set aside to cool slightly.

Step 3: Mix the Batter

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Mix Wet Ingredients: In another bowl, beat the eggs and add the milk. Mix until well combined.
3. Combine Everything: Pour the egg mixture into the dry ingredients and stir until just combined. Fold in the cooked sausage and cheese, ensuring everything is evenly distributed. Avoid overmixing; a few lumps are okay.

Step 4: Fill Muffin Tin and Bake

1. Fill Muffin Cups: Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
2. Bake: Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

1. Cool: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
2. Serve: Enjoy the muffins warm or at room temperature. They can be served plain or with a dollop of hot sauce or your favorite condiment.

Tips for Making the Perfect Muffins

• Customize Your Muffins: Feel free to add other ingredients such as spinach, tomatoes, or herbs to enhance flavor and nutrition.
• Store for Later: These muffins can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months. To reheat, simply pop them in the microwave or oven until warmed through.
• Make Mini Muffins: For smaller portions, you can use a mini muffin tin. Adjust the baking time to about 10-12 minutes.

Conclusion

Cheesy Sausage and Egg Breakfast Muffins are a delicious and hearty way to kickstart your day. They’re easy to make, full of flavor, and perfect for busy mornings or lazy weekends alike. Whether you enjoy them fresh from the oven or as a meal prep option, these muffins are sure to become a breakfast staple in your home. So gather your ingredients, whip up a batch, and savor the delightful flavors that await you!