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Instructions
1. Prepare the Potato Mixture:
- In a large bowl, combine the mashed potatoes, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
2. Form the Potato Balls:
- Take about a tablespoon of the potato mixture and flatten it in the palm of your hand. Place a small cube of mozzarella cheese in the center, then fold the potato mixture around the cheese to form a ball, ensuring the cheese is completely enclosed. Repeat with the remaining potato mixture and cheese.
3. Set Up the Breading Stations:
- Place the flour in a shallow dish, the beaten eggs in a separate bowl, and the breadcrumbs in another dish.
4. Bread the Potato Balls:
- Roll each potato ball in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumbs. Make sure each ball is fully coated for a crispy crust.
5. Fry the Potato Balls:
- In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Fry the potato balls in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes or until they are golden brown and crispy on all sides.
6. Drain and Serve:
- Transfer the fried potato balls to a paper towel-lined plate to drain any excess oil. Serve hot, with your favorite dipping sauce, such as marinara, ranch, or garlic aioli.
Tips for Success
- Use Cold Mashed Potatoes: Chilled mashed potatoes make it easier to form the balls and help them hold their shape during frying.
- Try Different Cheeses: While mozzarella is a classic choice for its meltability, you can also use cheddar, pepper jack, or any other favorite cheese.
- Bake Instead of Frying: For a lighter option, bake the potato balls in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden and crispy.
Variations
- Add Bacon: Mix in some cooked, crumbled bacon to the potato mixture for an extra layer of flavor.
- Spicy Kick: Add a pinch of cayenne pepper or finely diced jalapeños to the mashed potatoes for a spicy twist.
- Herb Lovers: Mix in some chopped fresh herbs like parsley, chives, or rosemary for a touch of freshness.
Final Thoughts
Cheesy Potato Balls are the perfect combination of crispy, creamy, and cheesy goodness, making them an ideal snack or side dish. With their flavorful potato mixture and gooey cheese center, they are sure to become a favorite in your household. Whether you’re serving them at a party, enjoying them as a snack, or pairing them with a main dish, these potato balls will bring smiles to everyone who tries them. Give them a go and enjoy the cheesy, crispy goodness!