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Cheesy Potato Balls: Crispy, Gooey, and Irresistibly Delicious
Cheesy Potato Balls are the ultimate comfort snack, combining creamy mashed potatoes with gooey melted cheese in a crispy, golden-brown coating. These bite-sized delights are perfect as an appetizer, side dish, or party snack, and they’re sure to be a hit with both kids and adults. With a soft, cheesy center and a crunchy exterior, each bite delivers a delicious contrast of textures and flavors that are absolutely irresistible.
Why You’ll Love Cheesy Potato Balls
Here’s what makes these snacks a crowd-pleaser:
- Crispy on the Outside, Gooey on the Inside: The crispy coating gives way to a creamy, cheesy potato filling that melts in your mouth.
- Perfect for Any Occasion: These potato balls are versatile and work well as an appetizer, game-day snack, or even a side dish.
- Kid-Friendly: Kids will love the cheesy center, and they’re a great way to get them to eat their potatoes.
Ingredients
To make these cheesy and delicious potato balls, you’ll need:
- 3 cups mashed potatoes (preferably chilled, leftover mashed potatoes work well)
- 1 cup shredded mozzarella cheese (or your favorite melting cheese)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (plain or seasoned)
- Vegetable oil, for frying
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