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The whole point of a casserole is that it’s a whole meal in one, right? One casserole, where everything bakes together in under an hour, and then that’s it, you’re done! While we love a traditional meatloaf, we thought we would cut a few corners and make a very classic meal but in an untraditional way.
Cheesy mashed potato and meatloaf casserole!
Yield(s): Serves 6
50 minutes
Ingredients
3 cups leftover (garlic) mashed potatoes
1 pound lean ground beef
1/2 cup white onion, finely chopped
3 cloves garlic, minced
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 cup Italian breadcrumbs
1 large egg
1 1/2 cups sharp cheddar cheese, grated
1/3 cup bacon (cooked and crumbled) or bacon bits
kosher salt and freshly ground pepper, to taste
Preparation
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