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Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the skillet with the beef. Sauté until the vegetables are softened, about 5 minutes.
Step 2: Combine the Casserole Ingredients
- Mix in Other Ingredients: In the same skillet, add the uncooked rice, diced tomatoes (with juice), cream of mushroom soup, beef broth, Italian seasoning, salt, and pepper. Stir everything together until well combined.
- Add Cheese: Fold in 1 1/2 cups of shredded cheddar cheese into the mixture.
Step 3: Bake the Casserole
- Transfer to Baking Dish: Pour the beef and rice mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Add Topping (Optional): In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the casserole. Top with any remaining cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
Step 4: Serve and Enjoy
- Cool Slightly: Allow the casserole to cool for a few minutes before serving.
- Serve Hot: Scoop out generous portions onto plates, garnishing with fresh herbs if desired. Pair with a side salad or some crusty bread for a complete meal.
Final Thoughts
Cheesy Ground Beef and Rice Casserole is more than just a meal; it’s a warm embrace on a plate. Its comforting flavors and simple preparation make it a go-to recipe for families and gatherings alike. The best part? Leftovers taste even better the next day! Whether you’re feeding a crowd or looking for an easy weeknight dinner, this casserole is sure to become a favorite in your home. So gather your ingredients and whip up this cheesy delight for a satisfying meal everyone will love!