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Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
2. Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
3. Combine Ingredients
- In a large bowl, combine the cooked ground beef mixture, uncooked rice, diced tomatoes, cream of mushroom soup, beef broth, Italian seasoning, and salt and pepper. If using, stir in any additional vegetables at this stage. Mix well until all ingredients are evenly combined.
4. Transfer to Baking Dish
- Pour the mixture into the prepared baking dish, spreading it evenly. Cover the dish with aluminum foil to retain moisture during baking.
5. Bake the Casserole
- Bake in the preheated oven for 45 minutes. After this time, remove the foil and sprinkle the top with shredded cheddar cheese. Return to the oven uncovered and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the rice is fully cooked.
6. Let It Rest and Serve
- Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the flavors to meld and makes it easier to serve.
Tips for the Perfect Casserole
- Use Brown Rice: If you prefer brown rice for added nutrition, just remember it will require a longer cooking time, so adjust your baking time accordingly.
- Customize Your Ingredients: Feel free to get creative by adding your favorite veggies or swapping out the ground beef for ground turkey or chicken for a lighter option.
- Make It Ahead: This casserole can be assembled ahead of time and refrigerated until you’re ready to bake. Just add an extra 10-15 minutes to the cooking time if baking from the fridge.
- Store Leftovers Properly: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Serving Suggestions
Cheesy ground beef and rice casserole is a complete meal on its own, but here are a few ideas to round out your dinner:
- Serve with a Salad: Pair with a fresh garden salad to balance the richness of the casserole.
- Add a Side: Garlic bread or steamed vegetables make great sides that complement the flavors of the casserole.
- Top with Fresh Herbs: Garnish individual servings with chopped parsley or green onions for a pop of color and freshness.
Conclusion
Cheesy ground beef and rice casserole is a delightful and comforting dish that is sure to become a family favorite. With its easy preparation, satisfying flavors, and versatility, it’s perfect for any occasion. Whether you’re feeding a crowd or looking for a simple weeknight dinner, this casserole is sure to deliver warmth and deliciousness in every bite. So gather your ingredients, preheat your oven, and enjoy this comforting classic that will bring everyone to the table!