Cheesy Ground Beef and Rice Casserole

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set it aside.

Step 2: Cook the Ground Beef and Vegetables

1. In a large skillet, heat the olive oil or butter over medium-high heat. Add the chopped onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes, or until the vegetables are soft and fragrant.
2. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat from the skillet.

Step 3: Combine Ingredients

1. Stir the cream of mushroom soup, cream of chicken soup, beef broth, uncooked rice, peas and carrots (if using), salt, pepper, and paprika into the skillet with the cooked beef mixture. Mix well until all ingredients are combined.
2. Add 1 cup of the shredded cheddar cheese and stir until incorporated.

Step 4: Assemble the Casserole

1. Transfer the beef and rice mixture into the prepared baking dish, spreading it out evenly.
2. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 5: Bake

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
2. After 45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

Step 6: Serve

1. Let the casserole sit for 5-10 minutes after removing it from the oven to allow it to set. Serve warm and enjoy!

Tips and Variations

• Add More Vegetables: For extra nutrients, you can add corn, chopped zucchini, or spinach to the mix.
• Use Brown Rice: If you prefer using brown rice, be aware that it may take longer to cook. You might need to add more liquid and adjust the baking time accordingly.
• Spice It Up: Add a pinch of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Alternative Cheese: Swap out cheddar for mozzarella, pepper jack, or even a mix of cheeses for different flavors.
• Ground Meat Options: Feel free to substitute ground turkey or chicken for the beef to suit your dietary preferences.

Why You’ll Love This Casserole

This Cheesy Ground Beef and Rice Casserole is the epitome of comfort food. It’s easy to prepare, versatile, and filled with simple, everyday ingredients that most families already have on hand. The combination of beef, rice, and cheese creates a hearty meal that’s perfect for cold nights or when you’re craving a home-cooked classic. The addition of soups and seasonings adds a creamy and flavorful base, making it even more satisfying.

Serving Suggestions

• Garlic Bread: Pair the casserole with warm garlic bread or dinner rolls to soak up the delicious sauce.
• Side Salad: Serve with a fresh green salad or steamed vegetables for a balanced meal.
• Leftovers: This dish makes great leftovers! Store it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage.

Conclusion

The Cheesy Ground Beef and Rice Casserole is a one-dish wonder that hits all the right notes when it comes to comfort food. It’s cheesy, meaty, and full of flavor, making it a fantastic option for an easy weeknight dinner. Plus, with plenty of customization options, you can make it your own with a variety of add-ins and flavors. Give it a try and savor the classic, heartwarming taste of this delicious casserole!