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Cheesy Ground Beef and Rice Casserole: Comfort Food at Its Best
If you’re in the mood for a satisfying and easy-to-make meal that brings all the comfort of a classic casserole, look no further than this Cheesy Ground Beef and Rice Casserole. It’s packed with flavors, combining savory ground beef, tender rice, melty cheese, and a deliciously seasoned sauce. This casserole is perfect for a family dinner or a potluck, offering plenty of heartiness and warmth with every bite. Let’s dive into how to make this delightful dish that will quickly become a staple in your recipe rotation.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped (optional)
- 2 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 1/2 cups beef broth
- 1 cup uncooked white or brown rice
- 1 cup frozen peas and carrots (optional)
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 2 tablespoons olive oil or butter
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