Cheesy Ground Beef and Rice Casserole: A Comforting Delight

When it comes to comfort food, few dishes can compete with a hearty casserole. Cheesy Ground Beef and Rice Casserole combines savory flavors, creamy textures, and easy preparation into one delicious dish. Perfect for busy weeknights or cozy family dinners, this recipe promises satisfaction and smiles around the dinner table.

The Allure of Casseroles

Casseroles are beloved for their simplicity and versatility. They allow for the use of pantry staples and can easily feed a crowd. This particular casserole brings together the richness of ground beef, the heartiness of rice, and the indulgence of melted cheese, making it a winning combination for families and gatherings alike.

Ingredients

For the Casserole

• 1 pound ground beef
• 1 cup uncooked long-grain rice
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups shredded cheddar cheese (divided)

For Topping (Optional)

• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• Additional shredded cheese for sprinkling

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